Marcos Nogueira Eberlin | SLACA 2019 | Galoá Proceedings

Universidade Estadual de Campinas

Marcos Nogueira Eberlin

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“BOTANICAL IDENTIFICATION, CHEMICAL COMPOUNDS AND EVALUATION OF THE BIOLOGICAL ACTIVITIES OF PERUVIAN PROPOLIS”
Yong Kun Park ¹
Eulalia Vargas Tapia ²
Anderson de Souza Sant'Ana ¹
Rafaela de Carvalho Baptista ³
Leonardo do Prado Silva ³
Glaucia Maria Pastore ⁴
Alexandra C H Sawaya ⁵
Cinthia Baú Betim Cazarin ⁶
ADRIANA GADIOLI TARONE ⁵
Hélia Harumi Sato ³
Marcos Nogueira Eberlin ⁵
Mário Roberto Maróstica Júnior ¹
¹ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² NATIONAL UNIVERSITY OF THE PERUVIAN AMAZON
³ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁴ A / Centro de Biologia Molecular e Engenharia Genética / Universidade Estadual de Campinas
⁵ Universidade Estadual de Campinas
⁶ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 4, 2019 -
117339

2. Chemical and physicochemical characterization of food (FQ)

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CHARACTERIZATION OF PRATO CHEESE RIPENING BY MASS SPECTROMETRY AND CAPILLARY ELECTROPHORESIS
Debora Parra Baptista Freitas ¹
Fernanda Negrão ²
Marcos Nogueira Eberlin ²
Mirna Lucia Gigante ¹
¹ Department of Food Technology / School of Food Engineering / University of Campinas
² ThoMSon Mass Spectrometry Laboratory / Institute of Chemistry / University of Campinas
vol. 4, 2019 -
112697

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (14)

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