Also published on: SLACA 2021
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SLACAN 2023
SABORES DA MATA ATLÂNTICA DO BRASIL: TECNOLOGIAS EMERGENTES NA EXTRAÇÃO DE EXTRATOS CONCENTRADOS DE FRUTAS
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BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ABRICÓ PULP
SLACAN 2023
CAROTENOIDS, TOTAL PHENOLICS, AND ANTIOXIDANT CAPACITY OF YELLOW UMARI
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USO DE FARINHA DE FOLHA DE MANDIOCA ENRIQUECIDA PARA INCREMENTO DO TEOR DE FERRO EM PRODUTOS COMESTÍVEIS DE CODORNAS (COTURNIX JAPONICA)
SLACAN 2023
PRODUÇÃO DE VINAGRE DE ABACAXI UTILIZANDO COPRODUTOS COMO PARTE DO PROCESSO VISANDO O DESENVOLVIMENTO DA AGRICULTURA FAMILIAR
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