Jane Delane Reis Pimentel Souza | SLACA 2019 | Galoá Proceedings

Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Jane Delane Reis Pimentel Souza

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EVALUATION OF MONO-, DI- AND FRUCTOOLIGOSACCHARIDES PROFILE IN FRESH CUT FRUITS BY HIGH PERFORMANCE ANION-EXCHAGE CHROMATOGRAPHY COUPLED WITH PULSED AMPERIOMETRIC DETECTION
Renata Soriano Sancho ¹
Jane Delane Reis Pimentel Souza ¹
Glaucia Maria Pastore ¹
¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 4, 2019 -
114361

2. Chemical and physicochemical characterization of food (FQ)

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