Maria Inês Sucupira Maciel in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 7

Optimization of polyphenol extraction from grape residue and its stability during storage
Process Engeineering and Emerging Technologies (ET)

Larry Oscar Chañi Paucar ¹ ; José Wesley Lima Silva ² ; Maria Inês Sucupira Maciel ¹ ; VERA LÚCIA ARROXELAS GALVÃO DE LIMA ¹

¹ Graduate Program in Food Science and Technology, Home Science Department, Rural Federal University of Pernambuco. ;

² Graduate Program in Biometrics and Applied Statistics, Department of Statistics and Informatics, Rural Federal University of Pernambuco.

Box-Behnken design

anthocyanins

phytochemicals

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64572
PHYSICAL CHARACTERIZATION OF MICROENCAPSULATED ACEROLA WITH MALTODEXTRIN 10 DE
Chemical and physicochemical characterization of food (FQ)

Michelle Barreto ¹ ; MARCONY EDSON DA SILVA JÚNIOR ² ; Nathalia Barbosa da Silva ² ; Maria Inês Sucupira Maciel ³

¹ Universidade Federal da Paraíba ;

² Universidade Federal Rural de Pernambuco ;

³ Ciências Domésticas / Universidade Federal Rural de Pernambuco / Universidade Federal Rural de Pernambuco

Malpighia emarginata DC

Spray Dyrer

physical properties

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66717
PHYSICAL PROPERTIES OF CIRIGUELA POWDER
Chemical and physicochemical characterization of food (FQ)

Michelle Barreto ¹ ; MARCONY EDSON DA SILVA JÚNIOR ² ; Nathalia Barbosa da Silva ² ; Maria Inês Sucupira Maciel ³

¹ UFRPE/ Departamento de Ciências Domésticas ;

² Universidade Federal Rural de Pernambuco ;

³ Ciências Domésticas / Universidade Federal Rural de Pernambuco / Universidade Federal Rural de Pernambuco

Spondias purpúrea L

Spray Dyrer

physical properties

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66718
EFFECT OF TWO DRYING METHODS ON PHYSICAL PROPERTIES OF DRIED MIXED JUICE OF ACEROLA AND CERIGUELA
Chemical and physicochemical characterization of food (FQ)

MARCONY EDSON DA SILVA JÚNIOR ¹ ; Nathalia Barbosa da Silva ¹ ; Michelle Barreto ² ; Maria Inês Sucupira Maciel ³

¹ Universidade Federal Rural de Pernambuco ;

² UFRPE/ Departamento de Ciências Domésticas ;

³ Ciências Domésticas / Universidade Federal Rural de Pernambuco / Universidade Federal Rural de Pernambuco

Drying

Hygroscopicity

solubility

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66922
INFLUENCE OF SPRAY DRYING ON CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS CONTENT OF ACEROLA AND CERIGUELA MIXED JUICE POWDER
Chemical and physicochemical characterization of food (FQ)

MARCONY EDSON DA SILVA JÚNIOR ¹ ; Nathalia Barbosa da Silva ¹ ; Michelle Barreto ² ; Maria Inês Sucupira Maciel ³

¹ Universidade Federal Rural de Pernambuco ;

² UFRPE/ Departamento de Ciências Domésticas ;

³ Ciências Domésticas / Universidade Federal Rural de Pernambuco / Universidade Federal Rural de Pernambuco

ascorbic acid

Carotenes

Moisture

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66924

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Maria Inês Sucupira Maciel

Optimization of polyphenol extraction from grape residue and its stability during storage

PHYSICAL CHARACTERIZATION OF MICROENCAPSULATED ACEROLA WITH MALTODEXTRIN 10 DE

PHYSICAL PROPERTIES OF CIRIGUELA POWDER

EFFECT OF TWO DRYING METHODS ON PHYSICAL PROPERTIES OF DRIED MIXED JUICE OF ACEROLA AND CERIGUELA

INFLUENCE OF SPRAY DRYING ON CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS CONTENT OF ACEROLA AND CERIGUELA MIXED JUICE POWDER

Co-authors (11)

MARCONY EDSON DA SILVA JÚNIOR

Michelle Barreto

Nathalia Barbosa da Silva

Hélen Maria Lima da Silva

Larry Oscar Chañi Paucar

VERA LÚCIA ARROXELAS GALVÃO DE LIMA

Flávio Luiz Honorato Silva

José Wesley Lima Silva

Camila Costa

Christine Ribeiro

Josilene de Assis Cavalcante

Publications in other proceedings