Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

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EVALUATION OF MILK-CLOTTING, pH AND TEMPERATURE IN EXTRACTS OBTAINED FROM THE BREADFRUIT LATEX

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EXTRACTION AND CHARACTERIZATION OF POLYSACCHARIDE - KEFIRAN

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OPTIMIZATION OF PARAMETERS FOR STRUCTURED Umbu FRUIT PRODUCTION

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CHEMICAL AND MICROBIOLOGICAL EVALUATIONS OF SLICED BREAD WITH COWPEA BEAN FLOUR

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PHYSICAL AND SENSORY ANALYSIS OF SLICED BREAD WITH COWPEA BEAN FLOUR