IUFoST
ANTAGONISTIC ACTION OF LACTOBACILLUS PLANTARUM AJ2 AGAINST MICROORGANISMS ASSOCIATED WITH TOXINFECTIONS FOOD AND OTHER INFECTIOUS DISEASES
IUFoST
VIABILITY OF PROBIOTIC CULTURES OF Lactobacillus spp. AND Bifidobacterium spp. IN YOGURT ADDED TO PASSION FRUIT’S (Passiflora edulis) PULP AND ALBEDO FLOUR
IUFoST
FATTY ACIDS AND y-ORYZANOL OF PARBOILED RICE (ORYZA SATIVA, L.) OIL IN DIFFERENT HYDRATION TIMES
slaca-2013
ANTAGONISTIC ACTIVITY OF Lactobacillus brevis AGAINST Streptococcus mutans AND ITS VIABILITY AS MICROENCAPSULATED IN CHEWING GUMS.
slaca-2013
ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF Schinus terebinthifolius Raddi AGAINST Staphylococcus aureus AND Aeromonas hydrophila
