COMPARATIVO DE CARACTERÍSTICAS DA REGIÃO INTERNA E EXTERNA DE QUEIJO PROBIÓTICO COMERCIAL
Alimentação e saúde (AS)
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66791
Publicações em outros proceedings
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IUFoST
ANTAGONISTIC ACTION OF LACTOBACILLUS PLANTARUM AJ2 AGAINST MICROORGANISMS ASSOCIATED WITH TOXINFECTIONS FOOD AND OTHER INFECTIOUS DISEASES
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IUFoST
VIABILITY OF PROBIOTIC CULTURES OF Lactobacillus spp. AND Bifidobacterium spp. IN YOGURT ADDED TO PASSION FRUIT’S (Passiflora edulis) PULP AND ALBEDO FLOUR
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IUFoST
FATTY ACIDS AND y-ORYZANOL OF PARBOILED RICE (ORYZA SATIVA, L.) OIL IN DIFFERENT HYDRATION TIMES
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slaca-2013
ANTAGONISTIC ACTIVITY OF Lactobacillus brevis AGAINST Streptococcus mutans AND ITS VIABILITY AS MICROENCAPSULATED IN CHEWING GUMS.
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slaca-2013
ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF Schinus terebinthifolius Raddi AGAINST Staphylococcus aureus AND Aeromonas hydrophila
