Comparison of protein and lipids content in breaded chicken before and after frying at two different temperatures

Luana Nascimento de Paula; SILVA, C. E. da; Nilson Souza; Debora Oliveira; OLIVEIRA, D. F. de

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Comparison of protein and lipids content in breaded chicken before and after frying at two different temperatures

Luana Nascimento de Paula ¹ ; SILVA, C. E. da ² ; Nilson Souza ³ ; Debora Oliveira ⁴ ; OLIVEIRA, D. F. de

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Luana Nascimento de Paula et al. Comparison of protein and lipids content in breaded chicken before and after frying at two different temperatures. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparison-of-protein-and-lipids-content-in-breaded-chicken-before-and-after-fry?lang=en>. Acesso em: 15 Nov. 2026. Copy citation

Luana Nascimento de Paula, 2022, Comparison of protein and lipids content in breaded chicken before and after frying at two different temperatures. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparison-of-protein-and-lipids-content-in-breaded-chicken-before-and-after-fry?lang=en>. Copy citation

Luana Nascimento de Paula. (2022, May). Comparison of protein and lipids content in breaded chicken before and after frying at two different temperatures. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Luana Nascimento de Paula, Comparison of protein and lipids content in breaded chicken before and after frying at two different temperatures. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparison-of-protein-and-lipids-content-in-breaded-chicken-before-and-after-fry?lang=en Copy citation

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¹ Universidade Tecnológica Federal do Paraná ;

² Campus Londrina / Universidade Tecnológica Federal do Paraná ;

³ Universidade Estadual de Maringá ;

⁴ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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Food Analysis

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