Publicações em outros proceedings
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slaca-2017
TEMPORAL PROFILE OF SWEET TASTE IN SOLUTIONS OF THICKENERS AND ORGANIC ACIDS
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slaca-2017
APPLICATION OF TIME-INTENSITY ANALYSIS IN SOLUTIONS OF XANTHAN GUM AND ORGANIC ACIDS
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IUFoST
PETIT SUISSE DIET: ACCEPTANCE AND TIME INTENSITY ANALYSIS
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IUFoST
SENSORY EVALUATION OF COMMERCIAL CHEWING GUMS AND THE RELATIONS BETWEEN THE CONSUMER SENSORY ACCEPTANCE WITH THE TIME-INTENSITY PARAMETERS OF SWEETNESS PERCEPTIONS
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IUFoST
PROBIOTIC AND CONVENTIONAL MINAS FRESH CHEESE: ULTRA-FLASH PROFILING