Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

ICBC 2018

STUDY OF GREEN SOLVENTS IN THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM GREEN COFFEE BEANS AND ITS PRESS CAKE

IUFoST

MONITORING OF A PANEL FOR SENSORY EVALUATION OF CERRADO FRUITS JAM BY USING THE PANELCHECK SOFTWARE

IUFoST

Enzymatic hydrolysis of coffee pulp pre treated by the alkaline method using different concentrations of the raw material

IUFoST

Use of coffee pulp extract in fermentation medium for the ethanol production with three different strains of yeast

IUFoST

OPTIMIZATION OF BRAZILIAN CERRADO MIXED FRUITS JAM