SLACA
ISSN: 2447-2840
Trabalhos (10)
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PRODUÇÃO DE ISOMALTULOSE A PARTIR DE CÉLULAS LIVRES DE Erwinia sp. D12, Klebsiella sp. E Serratia plymuthica
vol. 4, 2019 -114746 -
EVALUATION OF ACRYLAMIDE REDUCTION POTENTIAL IN COFFEE BY L-ASPARAGINASES FROM Aspergillus oryzae IOC 3999 AND Aspergillus niger IOC 0203
vol. 4, 2019 -115865 -
FUNGAL PECTINASE AND HYDROLASES PRODUCTION BY SOLID-STATE FERMENTATION.
vol. 4, 2019 -117117 -
“BOTANICAL IDENTIFICATION, CHEMICAL COMPOUNDS AND EVALUATION OF THE BIOLOGICAL ACTIVITIES OF PERUVIAN PROPOLIS”
vol. 4, 2019 -117339 -
EFFECT OF PAPAIN ENZYME ADDITION BY INJECTION AND MARINATION IN BEEF FOR ELDERLY CONSUMPTION
vol. 4, 2019 -115000 -
EFFECT OF CARRAGEENAN ADDITION ON PROBIOTIC STRAIN ENCAPSULATION
vol. 4, 2019 -115856 -
Encapsulation efficiency and in vitro gastrointestinal survival of Lactobacillus reuteri immobilized in alginate-cashew gum blends
vol. 4, 2019 -115857 -
Survival under storage and simulated gastrointestinal conditions of Limosilactobacillus reuteri encapsulated using cassia tora gum
Vol 14, 2021 -144503 -
In situ reuterin optimization in alginate-based film-forming solutions by Limosilactobacillus reuteri
Vol 14, 2021 -144505 -
How can some parameters of process affect the α-amylase production by Aspergillus oryzae using chicken viscera flour as substrate under solid state fermentation?
Vol 14, 2021 -144759
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