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Survival under storage and simulated gastrointestinal conditions of Limosilactobacillus reuteri encapsulated using cassia tora gum
Vol 14, 2021 -144503 -
In situ reuterin optimization in alginate-based film-forming solutions by Limosilactobacillus reuteri
Vol 14, 2021 -144505 -
FRACTIONATION OF α-TERPINEOL AND LIMONENE USING SUPERCRITICAL CO2
Vol 14, 2021 -143438 -
FRACTIONATION OF ALPHA-TERPINEOL AND LIMONENE USING SUPERCRITICAL CO2
Vol 14, 2021 -143686 -
EVALUATION OF THE EFFECTS OF SOLANUM LYCOCARPUM ST. HILL. RESIDUE CONSUMPTION IN OBESE MICE
Vol 14, 2021 -143742
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ICBC 2024
FERMENTATION OF AGROINDUSTRIAL SIDESTREAM PRODUCTS BY AMAZONIAN BASIDIOMYCETES FOR THE PRODUCTION NUTRITIOUS AND SAVORY FOOD PRODUCTS
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ICBC 2024
AROMA BIOTECHNOLOGY: CASHEW-BASED PLANT-BASED CAMEMBERT
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ICBC 2024
SOLID-STATE FERMENTATION OF PINEAPPLE CROWN BY Aspergillus tubingensis: A STRATEGY FOR ENHANCED PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY
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ICBC 2024
INFUSION OF PINEAPPLE CROWN FERMENTED BY ASPERGILLUS TUBINGENSIS: XYLOOLIGOSACCHARIDES AND ANTIOXIDANT COMPOUNDS IN A TEA CUP
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ICBC 2024
Phormidium autumnale: BIOFACTORY OF EXOPOLYSACCHARIDES WITH PREBIOTIC POTENTIAL
Discussões Científicas de Qualidade
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