SLACA
ISSN: 2447-2840
Papers (7)
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QUANTIFICAÇÃO DO TEOR DE CAROTENÓIDES TOTAIS EM PRODUTOS PROCESSADOS COM O MILHO (ZEA MAYS L.).
vol. 1, 2013 -11096 -
Isolamento e identificação de compostos voláteis importantes para o aroma de óleo de semente de uva (Vitis labrusca)
vol. 2, 2015 -35263 -
DEVELOPMENT OF FERMENTED BEVERAGES FROM JABUTICABA (Myrciaria cauliflora) AND EVALUATION OF THE EFFECT OF DIFFERENT PULP REMOVAL METHODS IN VOLATILE COMPOUNDS PROFILE AND BIOACTIVE COMPOUNDS
-64863 -
DEVELOPMENT AND DETERMINATION OF VOLATILE AND BIOACTIVES COMPOUNDS OF PASSION FRUIT AND PAPAYA JUICE BLEND POWDER OBTAINED BY FREEZE-DRYING
-66682 -
PERFIL DE VOLÁTEIS E DE AROMA DE ÓLEO EXTRAÍDO DE RESÍDUO AGROINDUSTRIAL DE AÇAÍ (Euterpe oleracea Mart.) POR PRENSAGEM A FRIO
-66714 -
IMPACTO DO VARIETAL E TIPO DE PROCESSAMENTO SOBRE ATRIBUTOS SENSORIAIS DE SUCO DE UVA: PERCEPÇÃO DE EQUIPE TREINADA Vs. EQUIPE DE CONSUMIDORES
-66813 -
HEADSPACE SOLID-PHASE MICROEXTRACTION - GAS CHROMATOGRAPHY - MASS SPECTROMETRY ANALYSIS OF VOLATILE COMPOUNDS IN SOME TROPICAL FRUITS AND THEIR CHEMOMETRIC EVALUATION
-71504
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