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Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840
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Universidade Federal de Sergipe

Rafael Donizete Dutra Sandes

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Papers 2
  • EFFECT OF SPRAY DRYING ON VOLATILE AND BIOACTIVE COMPOUNDS IN SOURSOP PULP (ANNONA MURICATA)

    Chemical and physicochemical characterization of food (FQ)
    Maria Terezinha Santos Leite Neta 1 ; Mônica Silva de Jesus 1 ; John Lennon Alves da Silva 1 ; Rafael Donizete Dutra Sandes 1 ; NARENDRA NARAIN 1
    1 Universidade Federal de Sergipe
    Soursop
    Volatile compounds
    Bioactive compounds
    -
    64947
  • HEADSPACE SOLID-PHASE MICROEXTRACTION - GAS CHROMATOGRAPHY - MASS SPECTROMETRY ANALYSIS OF VOLATILE COMPOUNDS IN SOME TROPICAL FRUITS AND THEIR CHEMOMETRIC EVALUATION

    Chemical and physicochemical characterization of food (FQ)
    Juliete Pedreira Nogueira 1 ; Airla Carla Pires de Siqueira 1 ; Rafael Donizete Dutra Sandes 1 ; Maria Terezinha Santos Leite Neta 1 ; NARENDRA NARAIN 1
    1 Universidade Federal de Sergipe
    TROPICAL FRUITS
    Volatile profile
    Chemometric evaluation
    -
    71504

Co-authors (6)

  • NARENDRA NARAIN

    8 publications

  • Juliete Pedreira Nogueira

    5 publications

  • Maria Terezinha Santos Leite Neta

    4 publications

  • Mônica Silva de Jesus

    4 publications

  • Airla Carla Pires de Siqueira

    3 publications

  • John Lennon Alves da Silva

    1 publication

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