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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Sergipe

Tuania Soares Carneiro

Papers (2)
  • Perfil de ácidos graxos, tocoferóis e tocotrienois em óleo extraído por prensagem a frio de resíduos agroindustriais de uva Isabel (Vitis labrusca)

    • OLEGÁRIO, L. S 1
    • BIASOTO, A. C. T. 2
    • CARNEIRO, T. S. 1
    • AMORIM, M. D. de 2
    • SILVA, M. A. A. P. da 1
    • 1 Universidade Federal de Sergipe
    • 2 Semiárido - Bolsista produtividade CNPq / EMBRAPA
    vol. 2, 2015 -
    35268
    Química e Análise de Alimentos e Análise Sensorial (QA)
    Pôster
  • PERFIL DE VOLÁTEIS E DE AROMA DE ÓLEO EXTRAÍDO DE RESÍDUO AGROINDUSTRIAL DE AÇAÍ (Euterpe oleracea Mart.) POR PRENSAGEM A FRIO

    • Tais Oliveira Matos Silva 1
    • Lary Souza Olegário 2
    • Juliete Pedreira Nogueira 1
    • Tuania Soares Carneiro 1
    • MARIA APARECIDA AZEVEDO PEREIRA DA SILVA 1
    • 1 Universidade Federal de Sergipe
    • 2 Universidade Federal da Paraíba
    -
    66714
    Sensory sciences and consumer profile (CS)
    Pôster

Co-authors (9)

  • Maria Aparecida Azevedo Pereira da Silva

    9 publications

    See author >

  • MARIA APARECIDA AZEVEDO PEREIRA DA SILVA

    9 publications

    See author >

  • Juliete Pedreira Nogueira

    7 publications

    See author >

  • Aline Biasoto

    5 publications

    See author >

  • Lary Souza Olegário

    3 publications

    See author >

  • Lary Souza Olegário

    3 publications

    See author >

  • Tuania Soares Carneiro

    2 publications

    See author >

  • Tais Oliveira Matos Silva

    2 publications

    See author >

  • Maurilio Dantas de Amorim

    1 publication

    See author >

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