Deborah dos Santos Garruti

Embrapa Agroindústria Tropical – CE

Papers (8)

MULTIVARIATE ANALYSIS OF THE SENSORY AND PHYSICAL PARAMETERS OF DIFFERENT GENOTYPES OF CASHEW APPLE
Beatriz dos Santos Dantas ¹
DAYANA BRAGA ²
Idila Maria da Silva Araújo ³
Elenilson de Godoy Alves Filho ⁴
Antonia Eclenia Dias Barbosa ¹
Karla Lavínia Barros Carneiro ¹
Deborah dos Santos Garruti ³
¹ Universidade Federal do Ceará - CE
² Universidade Estadual do Ceará - CE
³ Embrapa Agroindústria Tropical - CE
⁴ Universidade Federal do Ceará – CE
vol. 4, 2019 -
112384

1. Sensory sciences and consumer profile (CS)

Pôster
SENSORY STABILITY OF YELLOW MELON COATED WITH EDIBLE FILMS OF BIOPOLYMER AND ESSENTIAL OILS
Karla Lavínia Barros Carneiro ¹
Rômulo Cavalcante Ribeiro ¹
Ailane Souza de Freitas ²
Idila Maria da Silva Araújo ³
Deborah dos Santos Garruti ³
Andréia Hansen Oster ⁴
¹ Universidade Federal do Ceará – CE
² Universidade Estadual do Ceará – CE
³ Embrapa Agroindústria Tropical – CE
⁴ Embrapa Uva e Vinho – RS
vol. 4, 2019 -
113051

1. Sensory sciences and consumer profile (CS)

Pôster
EFFECT OF BIOFILMS ADDED BY ESSENTIAL OILS ON FORMOSA PAPAYA SENSORY STABILITY
Karla Lavínia Barros Carneiro ¹
Antonia Raphaelly Santos Amorim ¹
Maria Gina Torres Sena ¹
Yago Oliveira ²
Idila Maria da Silva Araújo ³
Deborah dos Santos Garruti ³
Andréia Hansen Oster ⁴
¹ Universidade Federal do Ceará – CE
² Universidade Estadual do Ceará – CE
³ Embrapa Agroindústria Tropical – CE
⁴ Embrapa Uva e Vinho – RS
vol. 4, 2019 -
113052

1. Sensory sciences and consumer profile (CS)

Pôster
SENSORY AND CHEMICAL QUALITY OF PEDUNCLES FROM NEW CASHEW CLONES FOR FRESH CONSUMPTION
Ailane Souza de Freitas ¹
Deborah dos Santos Garruti ²
Idila Maria da Silva Araújo ²
DAYANA BRAGA ¹
Beatriz dos Santos Dantas ³
Laiza Brito Ribeiro ³
Samuel Alves Paz ¹
¹ Universidade Estadual do Ceará – CE
² Embrapa Agroindústria Tropical – CE
³ Universidade Federal do Ceará – CE
vol. 4, 2019 -
114364

1. Sensory sciences and consumer profile (CS)

Pôster
RELATIONSHIP BETWEEN ASTRINGENCY PERCEPTIONS AND PHENOLIC COMPOUNDS IN CASHEW APPLES BY CHEMOMETRIC ANALYSIS
DAYANA BRAGA ¹
Elenilson de Godoy Alves Filho ²
Paulo Ribeiro ³
Idila Maria da Silva Araújo ³
Edy Sousa de Brito ³
Beatriz dos Santos Dantas ²
Deborah dos Santos Garruti ³
¹ Universidade Estadual do Ceará – CE
² Universidade Federal do Ceará – CE
³ Embrapa Agroindústria Tropical – CE
vol. 4, 2019 -
114601

1. Sensory sciences and consumer profile (CS)

Pôster
ODOR-ACTIVE COMPOUNDS OF BRAZILIAN TABASCO PEPPER CV. BRS AVAI
Wivian de Sousa Mesquita ¹
Alyne Barroso Araujo Luz ²
Hilton César Rodrigues Magalhães ³
Rita de Cassia Alves Pereira ³
Idila Maria da Silva Araújo ³
Deborah dos Santos Garruti ³
¹ Universidade Estadual do Ceará – CE
² Universidade Federal do Ceará – CE
³ Embrapa Agroindústria Tropical – CE
vol. 4, 2019 -
113049

2. Chemical and physicochemical characterization of food (FQ)

Pôster
OXIDATIVE AND SENSORY STABILITY OF PEQUI PULP OIL OBTAINED BY CENTRIFUGATION
Antonia Eclenia Dias Barbosa ¹
Idila Maria da Silva Araújo ²
Gustavo Moreira Pacheco ¹
Arthur Souza ²
Karla Lavínia Barros Carneiro ¹
Deborah dos Santos Garruti ²
Maria Elisabeth Barros de Oliveira ²
¹ Universidade Federal do Ceará – CE
² Embrapa Agroindústria Tropical – CE
vol. 4, 2019 -
114302

2. Chemical and physicochemical characterization of food (FQ)

Pôster
IMPACT OF DECONTAMINATION BY ESSENTIAL OILS ON THE MICROBIAL AND SENSORY QUALITY OF LETTUCE
Monalisa de Sousa Varela ¹
Terezinha Feitosa Machado ²
Deborah dos Santos Garruti ³
Marcia Regia Souza da Silveira ²
Idila Maria da Silva Araújo ⁴
Carlos Jesus ⁵
¹ Universidade Federal do Ceará - UFC
² Empresa Brasileira de Pesquisa Agropecuária
³ Agroindústria Tropical / Bolsista produtividade CNPq / EMBRAPA
⁴ Embrapa Agroindústria Tropical
⁵ Departamento de Engenharia de Alimentos - DEAL / UFC / UNIVERSIDADE FEDERAL DO CEARÁ
vol. 4, 2019 -
110978

4. Food and Health (AS)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Deborah dos Santos Garruti

MULTIVARIATE ANALYSIS OF THE SENSORY AND PHYSICAL PARAMETERS OF DIFFERENT GENOTYPES OF CASHEW APPLE

SENSORY STABILITY OF YELLOW MELON COATED WITH EDIBLE FILMS OF BIOPOLYMER AND ESSENTIAL OILS

EFFECT OF BIOFILMS ADDED BY ESSENTIAL OILS ON FORMOSA PAPAYA SENSORY STABILITY

SENSORY AND CHEMICAL QUALITY OF PEDUNCLES FROM NEW CASHEW CLONES FOR FRESH CONSUMPTION

RELATIONSHIP BETWEEN ASTRINGENCY PERCEPTIONS AND PHENOLIC COMPOUNDS IN CASHEW APPLES BY CHEMOMETRIC ANALYSIS

ODOR-ACTIVE COMPOUNDS OF BRAZILIAN TABASCO PEPPER CV. BRS AVAI

OXIDATIVE AND SENSORY STABILITY OF PEQUI PULP OIL OBTAINED BY CENTRIFUGATION

IMPACT OF DECONTAMINATION BY ESSENTIAL OILS ON THE MICROBIAL AND SENSORY QUALITY OF LETTUCE

Co-authors (27)

Idila Maria da Silva Araújo

Karla Lavínia Barros Carneiro

Beatriz dos Santos Dantas

DAYANA BRAGA

Elenilson de Godoy Alves Filho

Antonia Eclenia Dias Barbosa

Arthur Souza

Ailane Souza de Freitas

Andréia Hansen Oster

Edy Sousa de Brito

Rita de Cassia Alves Pereira

Marcia Regia Souza da Silveira

Carlos Jesus

Rômulo Cavalcante Ribeiro

Antonia Raphaelly Santos Amorim

Maria Gina Torres Sena

Yago Oliveira

Laiza Brito Ribeiro

Samuel Alves Paz

Paulo Ribeiro

Wivian de Sousa Mesquita

Alyne Barroso Araujo Luz

Hilton César Rodrigues Magalhães

Gustavo Moreira Pacheco

Maria Elisabeth Barros de Oliveira

Monalisa de Sousa Varela

Terezinha Feitosa Machado

Streamline your Scholarly Event