Publications in other proceedings
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slaca-2017
EVALUTION OF FRESH SAUSAGE PREPARED WITH WOODEN BREAST MYOPATHY CHICKEN MEAT
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slaca-2015
ANIMAL PERFORMANCE AND CHICKEN MEAT QUALITY OF BROILERS FED IN DIETS CONTAINING Moringa oleifera LEAVES
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slaca-2015
Digital image analyses for fast quality assessment of chicken meat
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slaca-2015
EVIDENCE OF EXCESSIVE Ca2+ PROMOTES THE DEVELOPMENT OF BROILER CHICKEN PSE (PALE, SOFT, EXUDATIVE) MEAT
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slaca-2015
CHEMICAL COMPOSITION AND INSTRUMENTAL TEXTURE OF BROILER CHARQUI MEAT AS AFFECTED BY DESALTING AND COOKING TECHNIQUES