mayka pedrão

Papers 4

BIOCHEMICAL CHANGES IN PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST DURING AGEING AND MEAT QUALITIES
Food Biochemistry

Massami Shimokomaki ¹ ; Elza Iouko Ida ¹ ; mayka pedrão ² ; Francisco Blazquez ; Adriana Lourenço Soares ¹ ; Flávia M. Beteto ; Gleice Rocha dos Santos ¹ ; Denis F. Marchi

¹ Universidade Estadual de Londrina ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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44025
CLASSIFICATION OF HONEY BY MULTIVARIATE ANALYSIS OF ELECTRICAL CONDUCTIVITY, pH AND CHROMATIC COMPONENTS
Food Analysis

Maria Brígida dos Santos Scholz ¹ ; Fabrício Pires Bianchi ² ; SILVA,C.V. ; mayka pedrão ³

¹ Instituto Agronômico do Paraná - IAPAR ;

² Sebrae Paraná ;

³ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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42051
BROILER CHICKEN PSE (Pale, Soft, Exudative) MEAT AND BRAZILIAN LEGISLATION ON WATER CARCASS LIBERATION DURING THAWING
Food Analysis

Massami Shimokomaki ¹ ; mayka pedrão ² ; Adriana Lourenço Soares ¹ ; Elza Iouko Ida ¹ ; Mikaela Miguel Sevidanis ; talita kato ² ; Rafael Humberto de Carvalho ¹

¹ Universidade Estadual de Londrina ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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41939
DEVELOPMENT OF SAUSAGES FORMULATED WITH OKARA, ISOLATED SOY PROTEIN AND MECHANICALLY DEBONED CHICKEN
Food Processing

Heloisa Gabriel Falcão ; mayka pedrão ¹ ; BIANCHINI, Viviane A. ; Rafael Humberto de Carvalho ² ; KATO, T. ; heloisa Gabriel Falcão ¹ ; talita kato ¹

¹ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná ;

² Universidade Estadual de Londrina

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41938

XVI World Congress of Food Science and Technology - IUFoST

BIOCHEMICAL CHANGES IN PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST DURING AGEING AND MEAT QUALITIES

CLASSIFICATION OF HONEY BY MULTIVARIATE ANALYSIS OF ELECTRICAL CONDUCTIVITY, pH AND CHROMATIC COMPONENTS

BROILER CHICKEN PSE (Pale, Soft, Exudative) MEAT AND BRAZILIAN LEGISLATION ON WATER CARCASS LIBERATION DURING THAWING

DEVELOPMENT OF SAUSAGES FORMULATED WITH OKARA, ISOLATED SOY PROTEIN AND MECHANICALLY DEBONED CHICKEN

Co-authors (17)

Elza Iouko Ida

Massami Shimokomaki

Adriana Lourenço Soares

Maria Brígida dos Santos Scholz

Rafael Humberto de Carvalho

talita kato

Gleice Rocha dos Santos

Denis F. Marchi

Heloisa Gabriel Falcão

heloisa Gabriel Falcão

Flávia M. Beteto

BIANCHINI, Viviane A.

KATO, T.

Mikaela Miguel Sevidanis

Fabrício Pires Bianchi

SILVA,C.V.

Francisco Blazquez

Publications in other proceedings