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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Lara Gonçalves de Medeiros

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Papers 2
  • CHARACTERISTICS OF MEAT QUALITY OF BROILERS FED WITH DIFFERENT ADDITIVES

    Food Analysis
    Maura Sinico Travaglia 1 ; Francielle R. Bueno ; Maura Sinico Travaglia ; Maurício de Almeida ; Lara Gonçalves de Medeiros ; Alexandre Oba ; Lara Gonçalves de Medeiros
    1 Centro de Ciências Agrárias / Universidade Estadual de Londrina - UEL / Universidade Estadual de Londrina
    -
    42953
  • EFFECT OF DIETARY SUPPLEMENTATION OF CHELATED SELENIUM ON THE POULTRY MEAT QUALITY

    Food Biochemistry
    Massami Shimokomaki 1 ; Adriana Lourenço Soares 1 ; Alexandre Oba 1 ; Lara Gonçalves de Medeiros ; Gleice Rocha dos Santos 1 ; Flávia M. Beteto ; Juliana Nunes de Almeida 1
    1 Universidade Estadual de Londrina
    -
    42105

Co-authors (10)

  • Massami Shimokomaki

    13 publications

  • Adriana Lourenço Soares

    10 publications

  • Alexandre Oba

    4 publications

  • Alexandre Oba

    4 publications

  • Gleice Rocha dos Santos

    3 publications

  • Juliana Nunes de Almeida

    3 publications

  • Flávia M. Beteto

    2 publications

  • Maura Sinico Travaglia

    1 publication

  • Francielle R. Bueno

    1 publication

  • Maurício de Almeida

    1 publication

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