Adriana Lourenço Soares

Papers 10

Broiler chicken welfare. New development of transport container and vehicle design and meat quality
Food and Nutrition

Rafael Sanches Spurio ¹ ; Massami Shimokomaki ¹ ; Moises Grespan ² ; [email protected] ; Vivaldo Silveira Jr ³ ; Rafael Humberto de Carvalho ¹ ; Adriana Lourenço Soares ¹

¹ Universidade Estadual de Londrina ;

² médico veterinário ;

³ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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44140
BIOCHEMICAL CHANGES IN PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST DURING AGEING AND MEAT QUALITIES
Food Biochemistry

Massami Shimokomaki ¹ ; Elza Iouko Ida ¹ ; mayka pedrão ² ; Francisco Blazquez ; Adriana Lourenço Soares ¹ ; Flávia M. Beteto ; Gleice Rocha dos Santos ¹ ; Denis F. Marchi

¹ Universidade Estadual de Londrina ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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44025
Characterization and incidence of PSE (Pale, Soft, Exudative) turkey breast meat in a Brazilian commercial plant
Food Biochemistry

Massami Shimokomaki ¹ ; Paulo Guarnieri ² ; Adriana Lourenço Soares ¹ ; Fernanda Paião ³ ; Luiz Gustavo Alessi Aristides ⁴

¹ Universidade Estadual de Londrina ;

² Universidade de São Paulo ;

³ Universidade Tecnológica Federal do Paraná ;

⁴ -

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43713
Dietary whole rice bran containing phytic acid prevents chicken meat lipid oxidation
Food Analysis

Elza Iouko Ida ¹ ; Massami Shimokomaki ¹ ; Adriana Lourenço Soares ¹ ; Alexandre Oba ¹ ; Cleusa Ines Weber ²

¹ Universidade Estadual de Londrina ;

² Departamento Acadêmico de Engenharia de Alimentos / Câmpus Francisco Beltrão / Universidade Tecnológica Federal do Paraná

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42637
INFLUENCE OF BROILERS STUNNING BY VOLTAGE AND ELETRICAL FREQUENCY SYSTEMS ON BREAST MEAT QUALITY
Food Processing

Massami Shimokomaki ¹ ; Alexandre Oba ¹ ; Adriana Lourenço Soares ¹ ; Deivid Guareschi Fagundes ; Cassiana Kissel

¹ Universidade Estadual de Londrina

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42467

XVI World Congress of Food Science and Technology - IUFoST

Broiler chicken welfare. New development of transport container and vehicle design and meat quality

BIOCHEMICAL CHANGES IN PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST DURING AGEING AND MEAT QUALITIES

Characterization and incidence of PSE (Pale, Soft, Exudative) turkey breast meat in a Brazilian commercial plant

Dietary whole rice bran containing phytic acid prevents chicken meat lipid oxidation

INFLUENCE OF BROILERS STUNNING BY VOLTAGE AND ELETRICAL FREQUENCY SYSTEMS ON BREAST MEAT QUALITY

Co-authors (25)

Elza Iouko Ida

Massami Shimokomaki

Rafael Humberto de Carvalho

mayka pedrão

Alexandre Oba

talita kato

Gleice Rocha dos Santos

Juliana Nunes de Almeida

Denis F. Marchi

Moises Grespan

Cleusa Ines Weber

Vivaldo Silveira Jr

Lara Gonçalves de Medeiros

Flávia M. Beteto

Fábio Augusto Garcia Coró

Rafael Sanches Spurio

Cassiana Kissel

Mikaela Miguel Sevidanis

Juliana Nunes Almeida

Deivid Guareschi Fagundes

Paulo Guarnieri

Fernanda Paião

Luiz Gustavo Alessi Aristides

Francisco Blazquez

[email protected]

Publications in other proceedings