Publications in other proceedings
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slaca-2017
EFFECT OF SCALDING TEMPERATURE ON BROILER BREAST MEAT FUNCTIONAL PROPERTIES
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slaca-2015
ANIMAL PERFORMANCE AND CHICKEN MEAT QUALITY OF BROILERS FED IN DIETS CONTAINING Moringa oleifera LEAVES
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slaca-2013
COLLAGEN CONTENT IN TURKEY BY-PRODUCTS
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slaca-2013
THE INCIDENCE PSE (Pale, Soft, Exudative) TURKEY MEAT IN A BRAZILIAN COMMERCIAL PLANT IN SUMMER
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slaca-2013
EFEITO DA SUPLEMENTAÇÃO DE ÔMEGA 3 NA QUALIDADE DE FILÉS DE FRANGO