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Modification of lentil protein isolate (Lens culinaris) by ultrasonic and heat treatment for the stability of high internal phase emulsions
-157593 -
MECHANICAL AND RHEOLOGICAL STUDY ON GELATIN HYDROGEL FOR MIXED GEL APPLICATION
-157549 -
EFFECT OF THE ADDITION OF PAPRIKA OLEORESIN EMULSION AND GLYCEROL ON THE PROPERTIES OF SOY PROTEIN ISOLATE EDIBLE FILMS
-157550 -
INFLUENCE OF TYPES OF WHEY PROTEINS AND LIPID COMPOSITION ON THE IN VITRO STATIC DIGESTION BEHAVIOR OF MODEL INFANT FORMULAS
-157622 -
RHEOLOGICAL STUDIES OF OIL-IN-WATER EMULSION GELS STABILIZED WITH METHYLCELLULOSE AND CHITOSAN
-157647
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SLACAN 2025
INFLUÊNCIA DA GOMA GUAR E DA GOMA XANTANA NA FORMAÇÃO DE EMULGÉIS COM PROTEÍNA DE ERVILHA
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SLACAN 2025
Oleogéis de óleo de castanha-do-Brasil estruturados com gelificantes lipídicos: cristalinidade e capacidade de retenção de óleo
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SLACAN 2023
GLASS TRANSITION AND STATE DIAGRAM FOR FREESE-DRIED CUPUASSU (Theobroma grandiflorum [Willd. ex Spreng.] K. Schum) PULP
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SLACAN 2023
EDIBLE COATING, BASED ON CASSAVA STARCH, INCORPORATED WITH POTASSIUM SORBATE IN THE POSTHARVEST PRESERVATION OF PAPAYA
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SLACAN 2023
Secagem por spray drying de oleossomos de buriti (Mauritia flexuosa L.f.) revestidos com diferentes materiais de parede
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