João Cury Freitas | CIPCA 2023 | Galoá Proceedings

Universidade Estadual de Campinas

João Cury Freitas

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Modification of lentil protein isolate (Lens culinaris) by ultrasonic and heat treatment for the stability of high internal phase emulsions
Andrêssa Maria Medeiros Theóphilo Galvão ¹
João Cury Freitas ¹
Graziele Grossi Bovi Karatay ¹
Guilherme de Figueiredo Furtado ¹
Miriam Dupas Hubinger ¹
¹ Universidade Estadual de Campinas
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157593

New processes and ingredients

Poster

Co-authors (4)

Publications in other proceedings

ICBC 2022
APPLICATION OF HEAT TREATMENT TO MODIFY LENTIL PROTEIN (Lens culinaris) IMPROVING HIGH INTERNAL PHASE EMULSION STABILITY