Skip to main content

CIPCA 2023

ISBN: 978-65-89463-47-4
Login
CIPCA 2023
  • Home
  • Committees
  • Papers
  • Authors
  • Tracks
  • Ranking
  • Feed
  • Contact

Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
Login
Universidade Estadual de Campinas

Graziele Grossi Bovi

Is this your profile? Do login to access your certificates
Papers 1
  • MECHANICAL AND RHEOLOGICAL STUDY ON GELATIN HYDROGEL FOR MIXED GEL APPLICATION

    • Livia Alves Barroso 1
    • Caroline Furtado Prestes 1
    • Graziele Grossi Bovi 1
    • Juliana Domingues dos Santos Carvalho 1
    • Miriam Dupas Hubinger 1
    • 1 Universidade Estadual de Campinas
    -
    157549
    New processes and ingredients
    Poster

Co-authors (4)

  • Miriam Dupas Hubinger

    5 publications

  • Livia Alves Barroso

    2 publications

  • Caroline Furtado Prestes

    2 publications

  • Juliana Domingues dos Santos Carvalho

    2 publications

Publications in other proceedings

  • ICBC 2022

    APPLICATION OF HEAT TREATMENT TO MODIFY LENTIL PROTEIN (Lens culinaris) IMPROVING HIGH INTERNAL PHASE EMULSION STABILITY

  • FAPESP

    CHICKPEA AQUAFABA BASED EMULSIONS AS A TRANS AND SATURATED FAT REPLACER: STUDY CASE IN POUND CAKE

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper