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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Federal University of São Carlos

Guilherme de Figueiredo Furtado

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Papers 1
  • INFLUENCE OF TYPES OF WHEY PROTEINS AND LIPID COMPOSITION ON THE IN VITRO STATIC DIGESTION BEHAVIOR OF MODEL INFANT FORMULAS

    • Guilherme de Figueiredo Furtado 1
    • Flavia Souza Almeida 1
    • Ana Carla Kawazoe Sato 1
    • Miriam Dupas Hubinger 1
    • 1 Universidade Estadual de Campinas
    -
    157622
    Interactions between biopolymers and their impact on the structure
    Poster

Co-authors (3)

  • Ana Carla Kawazoe Sato

    6 publications

  • Miriam Dupas Hubinger

    5 publications

  • Flavia Souza Almeida

    1 publication

Publications in other proceedings

  • SLACAN 2025

    SECAGEM DA POLPA DE JUÇARA EM CAMADA DE ESPUMA

  • SLACAN 2025

    DEVELOPMENT OF COOKIE-TYPE BISCUITS USING ORA-PRO-NÓBIS FLOUR

  • SLACAN 2025

    VEGAN JAMBU ICE CREAM: THE FLAVOR OF NORTHERN BRAZIL

  • COBEQ & ENBEQ

    ALELOPATIA DE EXTRATO DE CARQUEJA SOBRE A GERMINAÇÃO DE SEMENTES DE JUNCO E ARROZ VERMELHO

  • COBEQ & ENBEQ

    MODELAGEM MATEMÁTICA DA CINÉTICA DE SECAGEM EM CAMADA DE ESPUMA DA POLPA DE JUÇARA

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