SLACAN 2025
SECAGEM DA POLPA DE JUÇARA EM CAMADA DE ESPUMA
SLACAN 2025
DEVELOPMENT OF COOKIE-TYPE BISCUITS USING ORA-PRO-NÓBIS FLOUR
SLACAN 2025
VEGAN JAMBU ICE CREAM: THE FLAVOR OF NORTHERN BRAZIL
COBEQ & ENBEQ
ALELOPATIA DE EXTRATO DE CARQUEJA SOBRE A GERMINAÇÃO DE SEMENTES DE JUNCO E ARROZ VERMELHO
COBEQ & ENBEQ
MODELAGEM MATEMÁTICA DA CINÉTICA DE SECAGEM EM CAMADA DE ESPUMA DA POLPA DE JUÇARA
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper