The IX International Conference on Food Proteins and Colloids (CIPCA 2023) was held in the city of Rio de Janeiro, from May 9 to 11, 2023.
The event featured the presentation of technical-scientific works in oral form and posters, distributed in sessions involving the following topics:
Abstracts of papers presented at the event are available for download in these proceedings.
Preserve the memory of the conference and increase the reach of the scientific knowledge is the reason why Galoá Proceedings was created.
The conference papers published here are open access, and our indexing keeps the papers presented at the conference easy to find and cite.
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper