About
The IX International Conference on Food Proteins and Colloids (CIPCA 2023) was held in the city of Rio de Janeiro, from May 9 to 11, 2023.
The event featured the presentation of technical-scientific works in oral form and posters, distributed in sessions involving the following topics:
- Interactions between biopolymers and their impact on the structure;
- Interfacial Engineering;
- New processes and ingredients;
- Food colloids as a vehicle for bioactive compounds: digestibility and bioavailability;
- Food colloids and health (bioactive peptides, allergenicity);
- Colloids for edible films.
Abstracts of papers presented at the event are available for download in these proceedings.
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Preserve the memory of the conference and increase the reach of the scientific knowledge is the reason why Galoá Proceedings was created.
The conference papers published here are open access, and our indexing keeps the papers presented at the conference easy to find and cite.