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CIPCA 2023

ISBN: 978-65-89463-47-4
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CIPCA 2023
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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  • All tracks
  • Interações entre biopolímeros e seu impacto na estrutura
  • Colóides para filmes comestíveis
  • Novos processos e ingredientes
  • Colóides alimentares como veículo de bioativos: digestibilidade e biodisponibilidade
  • Colóides alimentares e saúde (peptídeos bioativos, alergenicidade)
  • Engenharia Interfacial
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1 person favorite the paper "INFLUENCE OF HYDROLYZED RICE PROTEIN ON ANTHOCYANIN RETENTION IN GRAPE JUICE MICROPARTICLES OBTAINED BY SPRAY DRYING"

08/07/2024
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2 persons favorite the paper "CHARACTERIZATION OF CASSAVA PROCESSING WASTE CONTAINING PROTEIN AND LIPIDS FOR APPLICATION IN THE FOOD INDUSTRY"

10/10/2023
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1 person favorite the paper "TAMARILLO PULP FLOURS: NOVEL HIGH PROTEIN FOOD INGREDIENTS PRODUCED BY DIFFERENT DRYING METHODS"

05/23/2023
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