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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Juliana Domingues dos Santos Carvalho

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Papers 2
  • MECHANICAL AND RHEOLOGICAL STUDY ON GELATIN HYDROGEL FOR MIXED GEL APPLICATION

    • Livia Alves Barroso 1
    • Caroline Furtado Prestes 1
    • Graziele Grossi Bovi 1
    • Juliana Domingues dos Santos Carvalho 1
    • Miriam Dupas Hubinger 1
    • 1 Universidade Estadual de Campinas
    -
    157549
    New processes and ingredients
    Poster
  • RHEOLOGICAL STUDIES OF OIL-IN-WATER EMULSION GELS STABILIZED WITH METHYLCELLULOSE AND CHITOSAN

    • Juliana Domingues dos Santos Carvalho 1
    • Klycia Fidelis Cerqueira e Silva 1
    • Renata Santos Rabelo 2
    • Miriam Dupas Hubinger 1
    • 1 Universidade Estadual de Campinas
    • 2 Centro Nacional de Pesquisa em Energia e Materiais (CNPEM)
    -
    157647
    Interactions between biopolymers and their impact on the structure
    Poster

Co-authors (6)

  • Miriam Dupas Hubinger

    5 publications

  • Livia Alves Barroso

    2 publications

  • Caroline Furtado Prestes

    2 publications

  • Graziele Grossi Bovi

    1 publication

  • Klycia Fidelis Cerqueira e Silva

    1 publication

  • Renata Santos Rabelo

    1 publication

Publications in other proceedings

  • PIBIC 2021

    UTILIZAÇÃO DE HIDROXIPROPILMETILCELULOSE, METILCELULOSE E QUITOSANA NA OBTENÇÃO DE OLEOGÉIS PELO MÉTODO DE "ESPUMA" (FOAM TEMPLATED)

  • SLACA 2019

    SOLID LIPID MICROPARTICLES LOADED WITH ASCORBIC ACID: STABILITY BY THERMAL CYCLIZATION

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