Fernanda Ramalho Procopio | CIPCA 2023 | Galoá Proceedings

Universidade Estadual de Campinas

Fernanda Ramalho Procopio

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EFFECT OF THE ADDITION OF PAPRIKA OLEORESIN EMULSION AND GLYCEROL ON THE PROPERTIES OF SOY PROTEIN ISOLATE EDIBLE FILMS
Caroline Furtado Prestes ¹
Livia Alves Barroso ¹
Fernanda Ramalho Procopio ¹
Janaína Fernandes de Medeiros Burket ²
Miriam Dupas Hubinger ¹
¹ Universidade Estadual de Campinas
² Universidade Federal do Rio Grande
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157550

Colloids for edible films

Poster

Co-authors (4)

Publications in other proceedings