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Extraction treatment on protein release from dried cassava leaves
-157451 -
ECO-FRIENDLY PROCESSES TO OBTAIN GREEN COFFEE PROTEIN EXTRACTS: IMPACT ON THE BIOLOGICAL PROPERTIES
-157724 -
Effect of polyphenol oxidase inhibition on the properties of proteins extracted from sweet potato by-products
-157763 -
Oil-in-water emulsions stabilized by sorghum protein concentrates obtained by alkaline extraction
-157765 -
PEA PROTEIN AND CHIA MUCILAGE EMULSION-FILLED HYDROGELS
-157751
Publications in other proceedings
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ICBC 2024
INTELLIGENT PH INDICATORS BASED ON BLACK BEAN HUSKS
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ICBC 2024
Characterization and biological activities of anthocyanin from sweet potato by-product
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SLACAN 2023
EVALUATION OF ANTITHROMBOTIC ACTIVITY OF ANTHOCYANIN EXTRACTS OF SWEET POTATO (Ipomoea batatas).
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SLACAN 2023
PROTEIN EXTRACTION FROM UVAIA SEEDS (Eugenia pyriformis) USING ULTRASOUND: IMPACT ON SOLUBILITY, PHENOLICS AND ANTIOXIDANT ACTIVITY
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SLACAN 2023
EFFECT OF HEAT TREATMENT AND THE EXTRACTION SOLVENT ON THE COLOR AND ANTIOXIDANT ACTIVITY OF UVAIA PHENOLIC EXTRACTS (Eugenia pyrifomis)
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