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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Federal do Rio Grande

Janaína Fernandes de Medeiros Burket

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Papers 1
  • EFFECT OF THE ADDITION OF PAPRIKA OLEORESIN EMULSION AND GLYCEROL ON THE PROPERTIES OF SOY PROTEIN ISOLATE EDIBLE FILMS

    • Caroline Furtado Prestes 1
    • Livia Alves Barroso 1
    • Fernanda Ramalho Procopio 1
    • Janaína Fernandes de Medeiros Burket 2
    • Miriam Dupas Hubinger 1
    • 1 Universidade Estadual de Campinas
    • 2 Universidade Federal do Rio Grande
    -
    157550
    Colloids for edible films
    Poster

Co-authors (4)

  • Miriam Dupas Hubinger

    5 publications

  • Caroline Furtado Prestes

    2 publications

  • Livia Alves Barroso

    2 publications

  • Fernanda Ramalho Procopio

    1 publication

Publications in other proceedings

  • SLACA 2019

    EVALUATION OF DIFFERENT FORMS OF CAROTENOIDS EXTRACTION FROM Phaffia rhodozyma PRODUCED WITH MAGNETIC FIELD APPLICATION

  • SLACA 2019

    APROVEITAMENTO DE GLICEROL BRUTO NA PRODUÇÃO CONJUNTA DE CAROTENOIDES E LIPÍDIOS POR LEVEDURA OLEAGINOSA

  • SIMBBTEC 2019

    Parâmetros Colorimétricos de Cápsulas Carotenogênicas Microbianas Produzidas no Spray Dryer

  • SIMBBTEC 2019

    Influência do Tween 80 na Microencapsulação de Carotenoides Produzidos por Phaffia rhodozyma em Spray Dryer

  • SINAFERM SHEB 2019

    MAGNETIC FIELD APPLICATION: INFLUENCE IN INOCULUM PREPARATION OF Phaffia rhodozyma

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