Skip to main content

CIPCA 2023

ISBN: 978-65-89463-47-4
Login
CIPCA 2023
  • Home
  • Committees
  • Papers
  • Authors
  • Tracks
  • Ranking
  • Feed
  • Contact

Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
Login
Tracks
  • Colloids for edible films
  • Food colloids and health (bioactive peptides, allergenicity)
  • Food colloids as a vehicle for bioactives: digestibility and bioavailability
  • Interactions between biopolymers and their impact on the structure
  • Interfacial Engineering
  • New processes and ingredients
Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper