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CIPCA 2023

ISBN: 978-65-89463-47-4
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CIPCA 2023
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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School of Food Engineering, UNICAMP, Brazil

Livia Alves Barroso

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Papers 2
  • MECHANICAL AND RHEOLOGICAL STUDY ON GELATIN HYDROGEL FOR MIXED GEL APPLICATION

    • Livia Alves Barroso 1
    • Caroline Furtado Prestes 1
    • Graziele Grossi Bovi 1
    • Juliana Domingues dos Santos Carvalho 1
    • Miriam Dupas Hubinger 1
    • 1 Universidade Estadual de Campinas
    -
    157549
    New processes and ingredients
    Poster
  • EFFECT OF THE ADDITION OF PAPRIKA OLEORESIN EMULSION AND GLYCEROL ON THE PROPERTIES OF SOY PROTEIN ISOLATE EDIBLE FILMS

    • Caroline Furtado Prestes 1
    • Livia Alves Barroso 1
    • Fernanda Ramalho Procopio 1
    • Janaína Fernandes de Medeiros Burket 2
    • Miriam Dupas Hubinger 1
    • 1 Universidade Estadual de Campinas
    • 2 Universidade Federal do Rio Grande
    -
    157550
    Colloids for edible films
    Poster

Co-authors (6)

  • Miriam Dupas Hubinger

    5 publications

  • Caroline Furtado Prestes

    2 publications

  • Juliana Domingues dos Santos Carvalho

    2 publications

  • Graziele Grossi Bovi

    1 publication

  • Fernanda Ramalho Procopio

    1 publication

  • Janaína Fernandes de Medeiros Burket

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Secagem por spray drying de oleossomos de buriti (Mauritia flexuosa L.f.) revestidos com diferentes materiais de parede

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