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Edible leathers made from ora-pro-nóbis with added carrageenan gum: nutritional, functional and sensory characterization
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PHYSICAL AND FUNCTIONAL PROPERTIES OF JABUTICABA PEEL FLOUR OBTAINED USING DIFFERENT DRYING PROCESSES
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FUNCTIONAL EXTRUDED FLOURS FROM CAROTENOID-RICH CASSAVA AND HIBISCUS BLENDS AS FUNCTIONAL INGREDIENTS
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ICBC 2024
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ICBC 2024
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SLACAN 2023
EFEITO INIBITÓRIO NO DESENVOLVIMENTO DE ASPERGILLUS SPP POR ÓLEOS ESSESCIAIS (OE) E LIQUIDO DA CASCA DA CASTANHA DE CAJU TÉCNICO (LCCt)
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SLACAN 2023
AVALIAÇÃO DE VIDA ÚTIL DE LARANJA ‘PÊRA’ (Citrus Sinensis L. Osbeck) TRATADA COM REVESTIMENTOS CONTENDO ÓLEOS ESSENCIAIS
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