João Paulo Zagonel | SLACAN 2025 | Galoá Proceedings

Federal University of Dourados Region

João Paulo Zagonel

Also published on: SLACAN 2023

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PHYSICAL AND FUNCTIONAL PROPERTIES OF JABUTICABA PEEL FLOUR OBTAINED USING DIFFERENT DRYING PROCESSES
CASARI, Andressa Cecilia Almeida Bachega ¹
FONSECA, Gustavo Graciano ²
ZAGONEL, João Paulo ¹
FAKHOURI, Farayde Matta ³
MARTELLI, Silvia Maria ¹
¹ Universidade Federal da Grande Dourados
² University of Akureyri
³ Polytechnic University of Catalonia
Vol.2, 2025 -
329357

Chemical and Physico-chemical Food Characterization (FQ)

Poster
FUNCTIONAL EXTRUDED FLOURS FROM CAROTENOID-RICH CASSAVA AND HIBISCUS BLENDS AS FUNCTIONAL INGREDIENTS
LIMA, Juliana Holosback ¹
FONSECA, Gustavo Graciano ²
ZAGONEL, João Paulo ¹
FAKHOURI, Farayde Matta ³
MARTELLI, Silvia Maria ¹
¹ Universidade Federal da Grande Dourados
² University of Akureyri
³ Universitat Politècnica de Catalunya
Vol.2, 2025 -
329355

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (6)

Publications in other proceedings

SLACAN 2023
EFEITO INIBITÓRIO NO DESENVOLVIMENTO DE ASPERGILLUS SPP POR ÓLEOS ESSESCIAIS (OE) E LIQUIDO DA CASCA DA CASTANHA DE CAJU TÉCNICO (LCCt)