Stefany Nunes do Santos | SLACAN 2025 | Galoá Proceedings

Faculty of Food Engineering, UNICAMP, Brazil

Stefany Nunes do Santos

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IMPACT OF THE UNSAPONIFIABLE MATTER OF PAPAYA SEED OIL (CARICA PAPAYA L.) IN THE PRESERVATION OF SOYBEAN OIL (GLYCINE MAX L.)
FIORILLO, Júlia Agra ¹
SANTOS, Stefany Nunes do ²
ARANHA, Caroline Pereira Moura ³
¹ UFGD- Universidade Federal da Grande Dourados
² Faculty of Food Engineering, UNICAMP, Brazil
³ Universidade Federal da Grande Dourados
Vol.2, 2025 -
331099

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EFFECT OF ANTIOXIDANTS ON THE RHEOLOGICAL PROPERTIES OF SOYBEAN OIL (GLYCINE MAX L.)
FIORILLO, Júlia Agra ¹
SANTOS, Stefany Nunes do ²
ARANHA, Caroline Pereira Moura ³
¹ UFGD- Universidade Federal da Grande Dourados
² Faculty of Food Engineering, UNICAMP, Brazil
³ Universidade Federal da Grande Dourados
Vol.2, 2025 -
331098

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Microbiological, physical and chemical stability of standard protein bars and with ora-pro-nóbis flour (Pereskia aculeata Miller)
SOUSA, Heloise Pedrozo de ¹
FIORILLO, Júlia Agra ²
SANTOS, Stefany Nunes do ³
MENEZES, Jessica Lima de ¹
MARTELLI, Silvia Maria ¹
ARANHA, Caroline Pereira Moura ¹
¹ Universidade Federal da Grande Dourados
² UFGD- Universidade Federal da Grande Dourados
³ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
330136

Food Formulation and Processing (FP)

Poster

Co-authors (5)