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Edible leathers made from ora-pro-nóbis with added carrageenan gum: nutritional, functional and sensory characterization
Vol.2, 2025 -331987 -
PRODUCTION AND CHARACTERIZATION OF ORAL FILMS CONTAINING JATOBA EXTRACT AS A CARRIER OF PHENOLIC COMPOUNDS
Vol.2, 2025 -331802 -
BIOACTIVE COMPOUNDS FROM UNFERMENTED AND FERMENTED GRAPE JUICE PROCESSING WASTE
Vol.2, 2025 -331781 -
PROXIMATE COMPOSITION AND CYTOTOXICITY OF THE PURPLE LAMBARI (Tradescantia zebrina).
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INNOVATIVE EDIBLE FILMS BASED ON PEIXINHO DA HORTA AND AGAR-AGAR: DEVELOPMENT AND CHARACTERIZATION
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Publications in other proceedings
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ICBC 2024
IMPACT OF EXOGENOUS MELATONIN ON PHENOLIC COMPOUND PRESERVATION IN ‘BRS VITÓRIA’ GRAPES THROUGHOUT SHELF LIFE
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SLACAN 2023
PRODUCTION OF “LEATHER” SNACKS BASED ON BEETROOT PEEL
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SLACAN 2023
UTILIZATION OF PEEL CHAYOTE: DEVELOPMENT OF LEATHERS AS A SOURCE OF ACTIVE COMPOUNDS
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SLACAN 2023
PAPERBOARD COATED WITH NATURAL POLYMER AND PRINTED WITH ETHANOLIC GARLIC EXTRACT: ANTIOXIDANT PROPERTY
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CIPCA 2023
Edible films made from retail wasted carrots: effect of carrot puree concentration on carotenoid concentration and color
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