Gustavo Graciano Fonseca | SLACAN 2025 | Galoá Proceedings

University of Akureyri

Gustavo Graciano Fonseca

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PHYSICAL AND FUNCTIONAL PROPERTIES OF JABUTICABA PEEL FLOUR OBTAINED USING DIFFERENT DRYING PROCESSES
CASARI, Andressa Cecilia Almeida Bachega ¹
FONSECA, Gustavo Graciano ²
ZAGONEL, João Paulo ¹
FAKHOURI, Farayde Matta ³
MARTELLI, Silvia Maria ¹
¹ Universidade Federal da Grande Dourados
² University of Akureyri
³ Polytechnic University of Catalonia
Vol.2, 2025 -
329357

Chemical and Physico-chemical Food Characterization (FQ)

Poster
FUNCTIONAL EXTRUDED FLOURS FROM CAROTENOID-RICH CASSAVA AND HIBISCUS BLENDS AS FUNCTIONAL INGREDIENTS
LIMA, Juliana Holosback ¹
FONSECA, Gustavo Graciano ²
ZAGONEL, João Paulo ¹
FAKHOURI, Farayde Matta ³
MARTELLI, Silvia Maria ¹
¹ Universidade Federal da Grande Dourados
² University of Akureyri
³ Universitat Politècnica de Catalunya
Vol.2, 2025 -
329355

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (7)

Publications in other proceedings

SLACA 2019
DEVELOPMENT OF NUTRACEUTICAL FERMENTED BEVERAGE FROM BARU ALMOND EXTRACT (DIPTERYX ALATA VOGEL) BY USING DIFFERENT LACTIC ACID MICROORGANISMS