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Edible leathers made from ora-pro-nóbis with added carrageenan gum: nutritional, functional and sensory characterization
Vol.2, 2025 -331987 -
PRODUCTION AND CHARACTERIZATION OF ORAL FILMS CONTAINING JATOBA EXTRACT AS A CARRIER OF PHENOLIC COMPOUNDS
Vol.2, 2025 -331802 -
Processing as a strategy for the valorization and greater use of babassu mesocarp
Vol.2, 2025 -331602 -
INNOVATIVE EDIBLE FILMS BASED ON PEIXINHO DA HORTA AND AGAR-AGAR: DEVELOPMENT AND CHARACTERIZATION
Vol.2, 2025 -323946
Publications in other proceedings
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ICBC 2024
Influence of raw material processing on the release of phenolic compounds in Pupunha (Bactris gasipaes) cookies during in vitro digestion
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SLACAN 2023
PRODUCTION OF “LEATHER” SNACKS BASED ON BEETROOT PEEL
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SLACAN 2023
UTILIZATION OF PEEL CHAYOTE: DEVELOPMENT OF LEATHERS AS A SOURCE OF ACTIVE COMPOUNDS
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SLACAN 2023
PAPERBOARD COATED WITH NATURAL POLYMER AND PRINTED WITH ETHANOLIC GARLIC EXTRACT: ANTIOXIDANT PROPERTY
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SLACAN 2023
Effect of Bactris gasipaes Flour Processing on Bioactive Compounds concentration using Aqueous Extract
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