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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Federal University of Dourados Region

Heloise Pedrozo de Sousa

Also published on: SLACAN 2023

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Papers 1
  • Microbiological, physical and chemical stability of standard protein bars and with ora-pro-nóbis flour (Pereskia aculeata Miller)

    • SOUSA, Heloise Pedrozo de 1
    • FIORILLO, Júlia Agra 2
    • SANTOS, Stefany Nunes do 3
    • MENEZES, Jessica Lima de 1
    • MARTELLI, Silvia Maria 1
    • ARANHA, Caroline Pereira Moura 1
    • 1 Universidade Federal da Grande Dourados
    • 2 UFGD- Universidade Federal da Grande Dourados
    • 3 Faculty of Food Engineering, UNICAMP, Brazil
    Vol.2, 2025 -
    330136
    Food Formulation and Processing (FP)
    Poster

Co-authors (5)

  • Silvia Maria Martelli

    4 publications

  • Júlia Agra Fiorillo

    3 publications

  • Stefany Nunes do Santos

    3 publications

  • Caroline Pereira Moura Aranha

    3 publications

  • Jessica Lima de Menezes

    1 publication

Publications in other proceedings

  • ICBC 2024

    DETERMINATION OF THE FUNCTIONAL PROPERTIES OF FLOUR FROM THE LEAVES OF ORA-PRO-NÓBIS (Pereskia aculeata Miller)

  • ICBC 2024

    PECTIN EDIBLE COATINGS FILLED WITH ILEX PARAGUARIENSIS CONCENTRATE EXTRACT EXTEND EGGS SHELF LIFE

  • SLACAN 2023

    CAPTURE OF BIOACTIVE COMPOUNDS FROM GRAPE (Vitis vinifera L., 'Syrah') RESIDUE BY THE ULTRASOUND-ASSISTED EXTRACTION PROCESS

  • SLACAN 2023

    EXTRACTION OF PHENOLIC COMPOUNDS FROM GRAPE RESIDUE (Vitis vinifera L. 'Syrah') BY THE DYNAMIC MACERATION TECHNIQUE

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