Andressa Cecilia Almeida Bachega Casari | SLACAN 2025 | Galoá Proceedings

Federal University of Grande Dourados

Andressa Cecilia Almeida Bachega Casari

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PHYSICAL AND FUNCTIONAL PROPERTIES OF JABUTICABA PEEL FLOUR OBTAINED USING DIFFERENT DRYING PROCESSES
CASARI, Andressa Cecilia Almeida Bachega ¹
FONSECA, Gustavo Graciano ²
ZAGONEL, João Paulo ¹
FAKHOURI, Farayde Matta ³
MARTELLI, Silvia Maria ¹
¹ Universidade Federal da Grande Dourados
² University of Akureyri
³ Polytechnic University of Catalonia
Vol.2, 2025 -
329357

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (4)

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