Bruna Godoi de Castro | SLACAN 2025 | Galoá Proceedings

University of Campinas, Faculty of Food Engineering, Department of Food Science and Nutrition

Bruna Godoi de Castro

Also published on: SLACAN 2023

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OZONIZED MIST AS A STRATEGY FOR THE ERADICATION OF STAPHYLOCOCCUS AUREUS BIOFILM
CASTRO, B.G. ¹
LIMA, C.M.G. ¹
MOTTA, L.H. ²
FERREIRA, B.M. ³
SITOE, E.P.E. ¹
SANT’ANA, A.S. ⁴
¹ University of Campinas, Faculty of Food Engineering, Department of Food Science and Nutrition
² São Paulo State University, Faculty of Veterinary Medicine and Animal Science, Department of Animal Production and Preventive Veterinary Medicine
³ UNICAMP
⁴ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334358

Food Safety and Food Science (SCA)

Poster
EFFECT OF CHIA MUCILAGE (SALVIA HISPANICA L.) ON THE ANTIOXIDANT ACTIVITY, PHENOLIC CONTENT AND METABOLOMIC PROFILE OF PROBIOTIC FERMENTED MILK
FERREIRA, Beatriz Manfrinato ¹
ANTHERO, Ana Gabriela da Silva ²
CASTRO, Bruna Godoi de ³
GOLDBECK, Rosana
SANT'ANA, Anderson Souza ⁴
¹ UNICAMP
² FEA-UNICAMP
³ University of Campinas, Faculty of Food Engineering, Department of Food Science and Nutrition
⁴ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334378

Food Science and Nutrition (CN)

Poster

Co-authors (7)

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