Matheus Péricles Silva Láscaris | SLACAN 2025 | Galoá Proceedings

Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP)

Matheus Péricles Silva Láscaris

Is this your profile? Do login to access your certificates

FEASIBILITY OF PRODUCING BLACK TEA KOMBUCHA WITH DRAGON FRUIT AND PASSION FRUIT AT DIFFERENT FERMENTATION TIMES
FORTES, Vanessa Danielle de Oliveira ¹
LÁSCARIS, Matheus Péricles Silva ²
SANTOS, Maria Eduarda Santana ³
ALMEIDA, Susiannny Alves ¹
CONSTANT, Patricia Beltrão Lessa ³
PAGANI, Alessandra Almeida Castro ¹
NUNES, Tatiana Pacheco ³
¹ Universidade Federal de Sergipe
² Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil
³ Universidade Federal de Sergipe | (Universidade Federal de Sergipe)
Vol.2, 2025 -
334183

Food Science and Nutrition (CN)

Poster
SURVIVAL KINETICS OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN CHARQUE AND JERKED BEEF
LÁSCARIS, Matheus Péricles Silva ¹
CORREIA, Jaqueline Sousa ²
NETO, Dionísio Pedro Amorim ²
MACHADO, Beatriz Dal Pian ¹
LANG, Emilie ²
SILVA, Leonardo do Prado ¹
SANT'ANA, Anderson Souza ²
¹ Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil
² Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334180

Food Science and Nutrition (CN)

Poster

Co-authors (12)