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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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University of Chemistry and Technology, Prague

Ondřej Šlachta

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Papers 1
  • ASSESSMENT OF THE IMPACT OF THE FREEZING STEP DURING ICE CREAM PROCESSING ON THE SURVIVAL OF LISTERIA MONOCYTOGENES

    • PIA, Arthur Kael Rodrigues da 1
    • ŠLACHTA, Ondřej 2
    • M.B.B.GONÇALVES, Maria Paula 1
    • CORREIA, Jaqueline Sousa 1
    • MERA, Víctor Jhoel Cabrera 1
    • MARGALHO, Larissa Pereira 1
    • SANT'ANA, Anderson Souza 1
    • 1 Faculty of Food Engineering, UNICAMP, Brazil
    • 2 University of Chemistry and Technology, Prague
    Vol.2, 2025 -
    334376
    Food Safety and Food Science (SCA)
    Poster

Co-authors (6)

  • Anderson Souza Sant'Ana

    19 publications

  • Jaqueline Sousa Correia

    5 publications

  • Larissa Pereira Margalho

    5 publications

  • Arthur Kael Rodrigues da Pia

    1 publication

  • Maria Paula M.B.B.Gonçalves

    1 publication

  • Víctor Jhoel Cabrera Mera

    1 publication

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