Arthur Kael Rodrigues da Pia | SLACAN 2025 | Galoá Proceedings

Faculty of Food Engineering, UNICAMP, Brazil

Arthur Kael Rodrigues da Pia

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DETERMINATION OF THE THERMAL RESISTANCE OF BACILLUS SUBTILIS IN STARCH AND EVALUATION OF ITS POTENTIAL USE IN EXTRUSION PROCESSES
ROMERO-OREJON, F. L. ¹
HECKLER, C. ²
PIA, A.K.R. ²
SANT’ANA, A. S. ³
PRATA, A.S. ¹
¹ Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
² Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
³ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
333819

Process Engineering and Emerging Technologies (ET)

Poster
ASSESSMENT OF THE MICROBIOLOGICAL QUALITY AND DIVERSITY OF PLANT-BASED CHEESE ANALOGS
CORREIA, Jaqueline Sousa ¹
AMORIM-NETO, Dionísio Pedro ¹
LÁSCARIS, Matheus Péricles Silva ¹
LANG, Emilie ¹
MACHADO, Beatriz Dal Pian ¹
MARGALHO, Larissa Pereira ¹
PIA, Arthur Kael Rodrigues da ¹
LEGABÃO, Bárbara Cipulo ²
SCHREIBER, Angelica Zaninelli ²
STRABELO, Giulia Paes ¹
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Faculty of Medical Sciences, UNICAMP, Brazil
Vol.2, 2025 -
330725

Food Safety and Food Science (SCA)

Poster

Co-authors (13)