Adriane Elisabete Costa Antunes in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Faculdade de Ciência Aplicada da Universidade Estadual de Campinas

Adriane Elisabete Costa Antunes

Also published on: SLACAN 2023

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Papers 3

SAFETY PROFILE OF MICROORGANISMS ISOLATED FROM KOMBUCHA
MIRANDA, Jeniffer Ferreira de ¹
SANTOS, Daniel Lucino Silva dos ²
ANTUNES, Adriane Elisabete Costa ³
SILVA, Nathalia Cristina Cirone ²
¹ Universidade Estadual de Campinas
² FEA/UNICAMP
³ Faculdade de Ciência Aplicada da Universidade Estadual de Campinas
Vol.2, 2025 -
334314

Food Science and Nutrition (CN)

Poster
IMPACT OF THE INACTIVATION PROCESS OF LACTICASEIBACILLUS RHAMNOSUS GG ON THE CELL SURFACE THROUGH FLOW CYTOMETRY AND TRANSMISSION ELECTRON MICROSCOPY
XAVIER-SANTOS, Douglas ¹
REQUIÃO, Rodrigo Dias ²
ALVES, Paulo César Martins ³
SCHMIDT, Christopher ⁴
KURTH, Thomas ⁵
GOLA, Susanne ⁶
ANTUNES, Adriane Elisabete Costa ⁷
BADER-MITTERMAIER, Stephanie ⁶
SANT'ANA, Anderson Souza ¹
EISNER, Peter ⁶
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Institute of Biology, UNICAMP, Brazil
³ School of Medical Sciences, School of Medical Sciences, UNICAMP, Brazil
⁴ Fraunhofer Institute for Process Engineering and Packaging
⁵ Dresden Technical university, TUD, Germany
⁶ Fraunhofer Institute for Process Engineering and Packaging (IVV), Germany
⁷ School of Applied Sciences, UNICAMP, Brazil
Vol.2, 2025 -
333823

Food Science and Nutrition (CN)

Poster
EVALUATION OF THE POSTBIOTIC POTENTIAL OF INACTIVATED LACTICASEIBACILLUS RHAMNOSUS GG ON INFLAMMATORY PARAMETERS
XAVIER-SANTOS, DOUGLAS ¹
Requião, Rodrigo Dias ²
Alves, Paulo César Martins ³
Schmidt, Christopher ⁴
Kurth, Thomas ⁵
Gola, Susanne ⁶
Antunes, Adriane Elisabete Costa ⁷
Bader-Mittermaier, Stephanie ⁶
SANT'ANA, Anderson Souza ¹
Eisner, Peter ⁶
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Institute of Biology, UNICAMP, Brazil
³ School of Medical Sciences, UNICAMP, Brazil
⁴ Fraunhofer Institute for Process Engineering and Packaging
⁵ Desdren University of Technology, TUD, Germany
⁶ Fraunhofer Institute for Process Engineering and Packaging (IVV), Germany
⁷ School of Applied Sciences, UNICAMP, Brazil
Vol.2, 2025 -
333821

Food Science and Nutrition (CN)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Adriane Elisabete Costa Antunes

SAFETY PROFILE OF MICROORGANISMS ISOLATED FROM KOMBUCHA

IMPACT OF THE INACTIVATION PROCESS OF LACTICASEIBACILLUS RHAMNOSUS GG ON THE CELL SURFACE THROUGH FLOW CYTOMETRY AND TRANSMISSION ELECTRON MICROSCOPY

EVALUATION OF THE POSTBIOTIC POTENTIAL OF INACTIVATED LACTICASEIBACILLUS RHAMNOSUS GG ON INFLAMMATORY PARAMETERS

Co-authors (12)

Anderson Souza Sant'Ana

Nathalia Cristina Cirone Silva

Daniel Lucino Silva dos Santos

Douglas Xavier-Santos

Rodrigo Dias Requião

Paulo César Martins Alves

Christopher Schmidt

Thomas Kurth

Susanne Gola

Stephanie Bader-Mittermaier

Peter Eisner

Jeniffer Ferreira de Miranda

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