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A MANEIRA DE INFORMAR O PRAZO DE VALIDADE DO PRODUTO AFETA A PERCEPÇÃO DO CONSUMIDOR? ESTUDO COM SUCO DE FRUTA TROPICAL
Vol.1, 2023 -168498 -
EMOÇÕES EVOCADAS POR BISCOITO ADICIONADO DE FARINHA DE INSETO E EFEITO DA NEOFOBIA ALIMENTAR
Vol.1, 2023 -168404 -
BRAZILIAN CONSUMERS' UNDERSTANDING OF FOOD PROCESSING LEVEL: HOW THE HEALTHY, INDUSTRIALIZED, AND ULTRA-PROCESSED FOODS ARE PERCEIVED?
Vol.1, 2023 -168499 -
EXPERIENCES OF BRAZILIAN CONSUMERS WITH WARNING LABELS SHORTLY AFTER THEIR IMPLEMENTATION
Vol.1, 2023 -168258 -
HIGH PRESSURE HOMOGENIZATION (HPH) OF TROPICAL MIXED JUICE: EFFECT ON PHYSICAL PROPERTIES
Vol.1, 2023 -168096
Publications in other proceedings
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SLACA 2021
PERCEPÇÃO DOS RISCOS ASSOCIADOS AO CONSUMO DE SUCO DE FRUTAS: UM OLHAR DO CONSUMIDOR BRASILEIRO
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SENSELATAM 2020
MOTIVAÇÕES DOS COLABORADORES DE UMA EMPRESA DE PESQUISA EM ALIMENTOS PARA COOPERAR EM ESTUDOS SENSORIAIS
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SENSELATAM 2020
CONSUMIDOR COMO CO-CRIADOR NO DESENVOLVIMENTO DE SORVETE COM ALTO TEOR PROTEICO
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SENSELATAM 2020
HOW ARE THE SENSORY PROPERTIES PERCEIVED BY CONSUMER?: A CASE STUDY WITH PRESSURIZED TROPICAL MIXED JUICE
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SLACA 2019
EFFECT OF PROCESSING ON THE CONTENT AND BIOACCESSIBILITY OF VITAMIN C OF MIXED TROPICAL JUICE
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