Publications in other proceedings
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ICBC 2026
Development of a vegan product similar to cheese bread enriched with cassava leaf and broken bean flours fortified with iron
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ICBC 2026
NUTRITIONAL AND BIOACTIVE COMPOUNDS OF BRAZILIAN POPCORN CREOLE MAIZE
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SLACAN 2023
ENHANCING THE EXTRUSION PROCESS RESPONSES AND PHYSICAL AND TECHNO-FUNCTIONAL PROPERTIES OF FAVA BEAN PRODUCTS THROUGH PREPROCESSING
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SLACAN 2023
PROPRIEDADES TECNOLÓGICAS DA FARINHA DA FOLHA DE MANDIOCA BIOFORTIFICADA EM FERRO E SUA APLICAÇÃO EM BISCOITOS TIPO CRACKER
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SLACAN 2023
IMPACT OF CHICKPEA FLOUR ROASTING ON PASTING PROPRIETIES AND STARCH CHARACTERISTICS
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