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PHYSICAL PROPERTIES OF GERMINATED BUCKWHEAT FLOUR OBTAINED BY AIR CLASSIFICATION
Vol.2, 2025 -333789 -
RHEOLOGICAL INTERACTIONS BETWEEN COMMERCIAL MAIZE STARCH AND SOLUBLE PEA PROTEIN
Vol.2, 2025 -333374 -
PASTING BEHAVIOR AND GEL STRENGTH OF NATIVE STARCHES ISOLATED FROM PERUVIAN MAIZE
Vol.2, 2025 -333296 -
EFFECT OF EXTRACTION METHOD ON STRUCTURAL AND PASTE PROPERTIES OF ANDEAN FAVA BEAN STARCHES
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Effect of milling variables on pasting properties and texture of chickpea flour gels
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Publications in other proceedings
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SLACAN 2023
ENHANCING THE EXTRUSION PROCESS RESPONSES AND PHYSICAL AND TECHNO-FUNCTIONAL PROPERTIES OF FAVA BEAN PRODUCTS THROUGH PREPROCESSING
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SLACAN 2023
PROPRIEDADES TECNOLÓGICAS DA FARINHA DA FOLHA DE MANDIOCA BIOFORTIFICADA EM FERRO E SUA APLICAÇÃO EM BISCOITOS TIPO CRACKER
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SLACAN 2023
IMPACT OF CHICKPEA FLOUR ROASTING ON PASTING PROPRIETIES AND STARCH CHARACTERISTICS
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SLACAN 2023
EVALUATION OF THE PASTING PROPERTIES AND TEXTURE ATTRIBUTES OF VEGETABLE FOOD INGREDIENTS
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SLACAN 2023
BALL MILL EFFECT ON COLOUR, PASTING PROPERTIES AND DAMAGED STARCH OF CHICKPEA COMMERCIAL FLOUR
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