Also published on: SLACAN 2023
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SLACAN 2023
ENHANCING THE EXTRUSION PROCESS RESPONSES AND PHYSICAL AND TECHNO-FUNCTIONAL PROPERTIES OF FAVA BEAN PRODUCTS THROUGH PREPROCESSING
SLACAN 2023
PROPRIEDADES TECNOLÓGICAS DA FARINHA DA FOLHA DE MANDIOCA BIOFORTIFICADA EM FERRO E SUA APLICAÇÃO EM BISCOITOS TIPO CRACKER
SLACAN 2023
IMPACT OF CHICKPEA FLOUR ROASTING ON PASTING PROPRIETIES AND STARCH CHARACTERISTICS
SLACAN 2023
EVALUATION OF THE PASTING PROPERTIES AND TEXTURE ATTRIBUTES OF VEGETABLE FOOD INGREDIENTS
SLACAN 2023
BALL MILL EFFECT ON COLOUR, PASTING PROPERTIES AND DAMAGED STARCH OF CHICKPEA COMMERCIAL FLOUR
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