-
PHYSICAL PROPERTIES OF GERMINATED BUCKWHEAT FLOUR OBTAINED BY AIR CLASSIFICATION
Vol.2, 2025 -333789
Publications in other proceedings
-
SLACAN 2023
SORGO COZIDO, PIPOCADO E EXTRUDADO: UMA NOVA ALTERNATIVA AOS CEREAIS DE USO COMUM
-
SLACAN 2023
PROTEOMIC INSIGHTS INTO BREAD-MAKING: FERMENTATION EFFECTS ON WHEAT PROTEIN PROFILES
-
SLACAN 2023
IMPACTO DO PROCESSAMENTO NA BIOACESSIBILIDADE DE COMPOSTOS FENÓLICOS EM PRODUTOS DERIVADOS DO TRIGO
-
CIPCA 2023
A PROTEOMIC-BASED STUDY TO ASSESS THE EFFECT OF EXTRUSION IN THE ALLERGENIC PROFILE OF WHEAT FLOURS OF DIFFERENT TECHNOLOGICAL QUALITIES
-
CIPCA 2023
THE EFFECT OF TECHNOLOGICAL QUALITY AND EXTRUSION PROCESSING IN GLUTEN PROTEIN PROFILE OF WHEAT FLOURS
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
