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Effect of milling variables on pasting properties and texture of chickpea flour gels
Vol.2, 2025 -332780 -
COMPARATIVE EVALUATION OF THE TECHNOFUNCTIONAL PROPERTIES OF WHOLE WHEAT FLOURS OF CARIOCA BEAN, CANADIAN LENTIL, RED LENTIL AND CHICKPEAS
Vol.2, 2025 -329748 -
FUNCTIONAL AND NUTRITIONAL PROPERTIES OF BLENDS OF CARIOCA BEAN PROTEIN FLOUR (Phaseolus vulgaris) AND RICE FLOUR FOR APPLICATION IN EXTRUDED PRODUCTS
Vol.2, 2025 -329717
Publications in other proceedings
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SLACAN 2023
PROPRIEDADES TECNOLÓGICAS DA FARINHA DA FOLHA DE MANDIOCA BIOFORTIFICADA EM FERRO E SUA APLICAÇÃO EM BISCOITOS TIPO CRACKER
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SLACAN 2023
BALL MILL EFFECT ON COLOUR, PASTING PROPERTIES AND DAMAGED STARCH OF CHICKPEA COMMERCIAL FLOUR
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SLACAN 2023
PROPRIEDADES DE PASTA DE MISTURAS DE PROTEÍNAS DE SOJA, ERVILHA E FEIJÃO.
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SLACAN 2023
Propriedades de pasta de amido de feijão utilizando parâmetros convencionais e modelo de gelatinização sigmoidal, afinamento exponencial e Arrhenius
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ICBC 2022
EFFECT OF ROASTING ON THE PASTING PROPERTIES AND GEL STABILITY OF THE CHICKPEA FLOUR
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